Kerr, Robert E
Meat Cutter in University Dining
Texas A&M UniversityFormer (last seen Sep '06)
Last Salary
$25,328
Hire Date
1978-10-02
Total Change
+$4,385 (20.9%)
Hired: 1978-10-02
| Period | Title | Salary |
|---|---|---|
| Sep '00 | Meat Cutter | $20,943 |
| Sep '01 | Meat Cutter | $22,068 |
| Sep '02 | Meat Cutter | $22,588 |
| Sep '03 | Meat Cutter | $23,371 |
| Sep '04 | Meat Cutter | $24,075 |
| Sep '05 | Meat Cutter | $24,660 |
| Sep '06 | Meat Cutter | $25,328 |
How this compares
Across the Texas A&M System, this dataset holds 3 Meat Cutter records (median $25,328). Kerr, Robert E's recorded salary of $25,328 ranks #2 of 3.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |