Lewis, Sandra K
Food Svc Pro Ast Mg in University Dining
Texas A&M UniversityFormer (last seen Sep '03)
Last Salary
$31,948
Hire Date
1977-09-07
Total Change
+$9,857 (44.6%)
Hired: 1977-09-07
| Period | Title | Salary |
|---|---|---|
| Sep '00 | Lead Board Fac Cook | $22,091 |
| Sep '01 | Lead Board Fac Cook | $23,212 |
| Sep '02 | Lead Board Fac Cook | $23,795 |
| Sep '03 | Food Svc Pro Ast Mg | $31,948 |
How this compares
Across the Texas A&M System, this dataset holds 1 Food Svc Pro Ast Mg record.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |