Lopez, Manuel
Food Svc Storerm Sup in University Dining
Texas A&M UniversityFormer (last seen Sep '11)
Last Salary
$23,371
Hire Date
2003-01-27
Total Change
+$5,973 (34.3%)
Hired: 2003-01-27
| Period | Title | Salary |
|---|---|---|
| Sep '03 | Equip Inventory Wkr | $17,398 |
| Sep '04 | Equip Inventory Wkr | $17,330 |
| Sep '05 | Equip Inventory Wkr | $17,331 |
| Sep '06 | Equip Inventory Wkr | $18,980 |
| Sep '07 | Food Svc Storerm Sup | $21,444 |
| Sep '08 | Food Svc Storerm Sup | $22,071 |
| Sep '09 | Food Svc Storerm Sup | $22,070 |
| Sep '10 | Food Svc Storerm Sup | $22,676 |
| Sep '11 | Food Svc Storerm Sup | $23,371 |
How this compares
Across the Texas A&M System, this dataset holds 2 Food Svc Storerm Sup records (median $25,226). Lopez, Manuel's recorded salary of $23,371 ranks #2 of 2.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |