Rayford, Luke
Chef in University Dining
Texas A&M UniversityFormer (last seen Sep '11)
Last Salary
$50,000
Hire Date
1988-01-27
Total Change
+$27,909 (126.3%)
Hired: 1988-01-27
| Period | Title | Salary |
|---|---|---|
| Sep '00 | Lead Board Fac Cook | $22,091 |
| Sep '01 | Food Svc Pro Ast Mg | $28,475 |
| Sep '02 | Food Prod Board Mgr | $32,643 |
| Sep '03 | Food Prod Board Mgr | $36,807 |
| Sep '04 | Food Prod Board Mgr | $37,907 |
| Sep '05 | Food Prod Board Mgr | $40,500 |
| Sep '06 | Food Prod Board Mgr | $41,514 |
| Sep '07 | Lead Board Fac Cook | $28,516 |
| Sep '08 | Lead Board Fac Cook | $29,337 |
| Sep '09 | Sous Chef | $32,270 |
| Sep '10 | Sous Chef | $39,520 |
| Sep '11 | Chef | $50,000 |
How this compares
Across the Texas A&M System, this dataset holds 4 Chef records (median $52,750). Rayford, Luke's recorded salary of $50,000 ranks #4 of 4.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |