Roberson, Ouida D
Baker in University Dining
Texas A&M UniversityFormer (last seen Sep '05)
Last Salary
$20,442
Hire Date
1994-08-01
Total Change
+$4,824 (30.9%)
Hired: 1994-08-01
| Period | Title | Salary |
|---|---|---|
| Sep '00 | Baker's Assistant | $15,618 |
| Sep '01 | Baker's Assistant | $16,764 |
| Sep '02 | Baker's Assistant | $17,014 |
| Sep '03 | Baker's Assistant | $17,754 |
| Sep '04 | Baker's Assistant | $18,228 |
| Sep '05 | Baker | $20,442 |
How this compares
Across the Texas A&M System, this dataset holds 7 Baker records (median $20,730). Roberson, Ouida D's recorded salary of $20,442 ranks #5 of 7.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |