Tates, Edith D
Veg Prep Lead Supvr in University Dining
Texas A&M UniversityFormer (last seen Sep '02)
Last Salary
$21,985
Hire Date
1988-02-04
Total Change
+$1,481 (7.2%)
Hired: 1988-02-04
| Period | Title | Salary |
|---|---|---|
| Sep '00 | Veg Prep Lead Supvr | $20,504 |
| Sep '01 | Veg Prep Lead Supvr | $21,632 |
| Sep '02 | Veg Prep Lead Supvr | $21,985 |
How this compares
Across the Texas A&M System, this dataset holds 1 Veg Prep Lead Supvr record.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |