Young, Barbara A
Lead C-Store Supvr in University Dining
Texas A&M UniversityFormer (last seen Sep '07)
Last Salary
$30,930
Hire Date
1990-08-20
Total Change
+$10,384 (50.5%)
Hired: 1990-08-20
| Period | Title | Salary |
|---|---|---|
| Sep '00 | Lead Market Supvr | $20,546 |
| Sep '01 | Lead C-Store Supvr | $23,712 |
| Sep '02 | Lead C-Store Supvr | $24,294 |
| Sep '03 | Lead C-Store Supvr | $25,090 |
| Sep '04 | Lead C-Store Supvr | $27,729 |
| Sep '05 | Lead C-Store Supvr | $28,564 |
| Sep '06 | Lead C-Store Supvr | $29,629 |
| Sep '07 | Lead C-Store Supvr | $30,930 |
How this compares
Across the Texas A&M System, this dataset holds 2 Lead C-Store Supvr records (median $30,969). Young, Barbara A's recorded salary of $30,930 ranks #2 of 2.
University Dining at Texas A&M University: 501 employees, median $20,003 (range $78–$110,240).
Related people
| Name | Title | Salary |
|---|---|---|
| Arthur, Gary SFormer | Director | $110,240 |
| Cronk, Andrew CFormer | Associate Director | $100,000 |
| Cook, Edward GFormer | Din Svcs Unit Mgr | $87,339 |
| Tomas, Karen DFormer | Assistant Director | $86,509 |
| Washington, James WFormer | Assistant Director | $80,777 |
| Lister, Basel LFormer | Assistant Director | $78,789 |
| Heath, Charles MFormer | F/S Proc&Distr Mgr | $77,048 |
| Grams, Raymond BFormer | Assistant Director | $76,856 |
| Mccarthy, Robyn EFormer | Assistant Director | $74,200 |
| Jaster, Frankie JFormer | Food Svcs Facil Mgr | $70,114 |
| Rockwell, Richard WFormer | Executive Chef | $70,000 |
| Sherman, Debbie AFormer | Din Svcs Unit Mgr | $63,530 |